Stay and dine

Dinner from our kitchen. Breakfast before anyone leaves.

Everything is cooked in the house by the team who serve it, and the bedrooms are yours for the night.

Eat and drink

Our kitchen, our bar, your menu

Everything is cooked here, in the house's own kitchen, by the team who will serve it. You choose the menu with our head chef at a tasting once you have booked.

A plated main course of Cheshire lamb with heritage carrots and jus on a linen-covered table.
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Illustrative close-up of a place setting: a linen napkin with an olive sprig on a stoneware plate, beside glassware and cutlery.
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  • Three courses for the wedding breakfast, from seasonal Cheshire produce
  • Evening food, from wood-fired pizza to a late-night cheese table
  • Every dietary need handled in our kitchen, not a caterer's van
  • A full bar in the Orangery, with drinks packages to suit your guests

Stay the night

Eight bedrooms. Sixteen guests. No taxis home.

When the night ends, the house stays yours. The bridal suite and seven guest bedrooms can be added to your day, with breakfast together in the Garden Room the next morning.

  • The bridal suite at night: a four-poster bed in white linen, oak panelling, lamps lit, and a roll-top bath through an open door.
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    The bridal suite

    A four-poster, a roll-top bath and a mullioned window over the garden.

  • A guest bedroom in morning light: a double bed with a green throw, a wing chair and painted panelling.
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    Seven guest bedrooms

    Each one individually decorated, sleeping two, for family and the wedding party.

  • The morning after: the couple and friends in jumpers sharing coffee and pastries in the sunlit Garden Room.
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    The morning after

    Breakfast together in the Garden Room before anyone has to leave.

All eight bedrooms for your wedding night, breakfast included £2,400